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Shrimp
Cocktail | $7.95 |
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| Scungilli Salad
Thin sliced
conch made with lemon & olive oil - hot peppers optional | $10.95 |
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| Artichoke Salad
Marinated in a salad with mushrooms, black olives & onions -
Served with Provolone cheese | $8.95 |
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| Roasted Red Peppers
In a salad with olive oil, garlic, parsley, & basil
with pitted and cured black olives. Served with Provolone cheese (anchovies optional) | $8.95 |
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| Stuffed Clams | $4.50 |
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| Clams Camille
Made with garlic and melted Mozzarella cheese | $4.75 |
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| Grilled Polenta
Served with
marinara sauce | $5.95 |
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| Garlic Bread
With Mozzarella | $3.75
$4.75 |
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| Fried Calamari
Served
with marinara sauce | $9.95 |
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| Portabella Mushroom Parmigina
Freshly breaded & fried - served with marinara sauce | $6.95 |
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| Antipasto
Salami, provolone, cappicola, hot vinegar peppers, pickled eggplant,
olives and gardinera over salad (anchovies optional)
Small - for two
Large - for three or more |
$11.95
$22.95
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| Sopressata & Imported Provolone
Served with hot
peppers, marinated mushrooms, pickled eggplant & olives (anchovies optional)
Small - for
two
Large - for three or more
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$11.95
$22.95
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| Blue Cheese or
Caesar Dressing .75 / Gorgonzola 1.25
Variations of menu items will be charged accordingly |
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Duck Breast with Apricot Brandy Sauce*
Made with Raisins and Dried Apricots. Boneless | $25.00 |
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| Pollo
Vesuvio*
Chicken Breast sautéed
with white wine, garlic & lemon. Finished with hot peppers and mushrooms | $19.00 |
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| Chicken
Lucille*
Chicken Breast in an exotic
mushroom and wine sauce | $17.00 |
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| Breaded Chicken Cutlet
| $17.00 | All served with white rice risotto
and vegetable |
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| Chicken Parmigiana
Served with today's pasta | $18.00 |
Porterhouse Steak ** | $30.00 |
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| Baked Pork Loin (Boneless) ** | $18.00 |
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| New York Strip ** | $30.00 |
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| **Topped
with melted gorgonzola cheese | $3.00 | **Sautéed with exotic mushrooms and onions in a sherry sauce | $5.75 | All served with french fries or baked potato and vegetable |
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| Rack Of Lamb
French Cut - in a Cabernet Sauvignon reduction - served with
white rice risotto and vegetable | $28.00 |
Tortellini Del Cutillo*
Meat filled pasta in a cream sauce with peas & proscuitto | $19.00 |
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| Penne
Vodka*
Pink sauce made with proscuitto,
shallots, heavy cream & tomato | $18.00 |
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| Eggplant Parmigiana
Served with a side dish of pasta and marinara sauce | $17.00 |
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| Gnocchi Supreme*
Potato pasta in a chunky marinara sauce topped with Gorgonzola cheese | $17.00 |
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| Penne
with Broccoli*
Served
with mushrooms in a spicy oil and garlic sauce
with a hint of anchovy and topped with grated cheese | $17.00 |
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| Penne Marinara**
In a chunky tomato sauce |
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| Cheese or Meat Ravioli
Served with marinara sauce |
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| Baked Penne Parmigiana
With marinara sauce & melted mozzarella in
a casserole | $11.50 |
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| Lasagna
With meat or cheese | $13.00 |
Veal Scallopini - We use Top Round Only |
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| * Ala Limone
Dredged in seasoned flour & sautéed w/ Butter and lemon | 21.00 |
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| * Marsala
A mushroom and wine sauce | 21.00 |
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| * Milanese
Breaded and sautéed in butter | 21.00 |
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| * Veal Fungi
A lemon-cream sauce with mushrooms | 22.00 | All Served with white rice risotto and vegetable |
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| * Veal Scallopini Pizziaola
In a tomato sauce with exotic mushrooms & a touch of wine
Served with Cappellini On the side | 22.00 |
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| * Veal Valdostana
Scalpoppini rolled with proscutto, sage and Swiss cheese - Done in a francaise
Style sauce with mushrooms & wine - served with white rice risotto & vegetable | 25.00 |
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| * Veal T-Bone
In brandy-crème sauce with mushrooms
Served with white rice risotto and Vegetable | 27.00 |
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| Veal Parmigiana
Served with Today's Pasta | 20.00 |
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| Breaded
Veal Cutlet
Served with white rice risotto and
Vegetable | 19.00 |
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| Veal & Eggplant Parmigiana
Served with Today's Pasta | 22.00 |
* Shrimp Marinara (or Fra Diavola)
over Linguine | 20.95 |
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| * Calamari Marinara
over Linguine | 18.95 |
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| * Scungilli Marinara
over Linguine | 18.95 |
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| * Shrimp Scampi
In butter, garlic
& wine sauce - Served white rice risotto and Vegetable | 20.95 |
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| * Salmon
Fillet Amaretto Almond
The unique flavor of almonds and amaretto liquor in a lemon-butter
sauce
Served with white rice riscotto and vegetable | 20.95 |
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| Broiled
Swordfish
with lemon and butter - Served with white
rice riscotto and vegetable | 23.95 |
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| Boneless Trout
Stuffed with mushrooms and sage and baked in a wine and garlic sauce | 20.95 |
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| * Scallops au Poivre
Spicy hot! Scallops
sautéed with bacon, red and black crushed pepper in a
Lemon-butter sauce
with white wine and a touch of heavy cream - served over linguine | 21.95 |
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| * Fillet
Of Sole Francaise
lightly floured and dipped in egg, sautéed in lemon
butter and white wine
Served with white rice riscotto and vegetable | 19.95 |
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| * Please limit sauté items to six in groups of
six or more people
** Penne Marinara available in a Half order as Appetizer All entrees
served with a House Salad
20% Gratuity on parties of eight or more |
*7.00
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